Whether you are opening up a new eatery or simply face-lifting your existing restaurant, one of the main things to consider apart from interiors and furniture is the kitchen equipment you wish to install or upgrade at the set up. Your kitchen that will act as the centerpiece of your commercial food joint and so it is imperative that you know what equipment to forego and what equipment to invest in at your commercial kitchen. We, Masila Ariya Kitchen Equipment Pvt. Ltd., having an excellence history help you handpick some of the best options in Commercial Kitchen Equipments, Kitchen Food Counter, Food Display Counter, Work Table, Romali Burner, Steel Cabinet, Steam Boiler, Steam Equipment and more. We maintain a large stock of exclusive and professional range of the aforesaid products so that end customers can entertain a host of clients and serve them bulk orders with ease.
We as a client oriented manufacturer, wholesaler and trader work with you from the very beginning right to the end, ensuring all your needs are met at our one stop online superstore.
We know that different restaurant/hotel formats and eateries require installation of different varieties of equipment. As such, we maintain large stocks of commercial quality Kitchen Food Counter, Food Display Counter, Romali Burner, Bain Marie Counter Hot, etc., in multiple sizes, finishes and specifications at our warehouse. Besides, we understand that outfitting commercial quality equipment is an investment and therefore, we ensure all products we offer are durable and designed to give long lasting performance without calling for periodic maintenance and upkeep. Also from the budget perspective, choosing our products proves to be a smart decision.
Bringing the right quality commercial-grade food service products and equipment to the doorsteps of buyers is what we aspire for. Following this, we constantly deliver products that are durable, easier to maintain & clean and feature long service lives.
It is seen that even the most
well designed of kitchen equipment
can corrode, leak or lose shine with constant or heavy use. We puncture
thought by supplying a range of Bain Marie Counter Hot, Romali Burner,
etc., fabricated keeping heavy use in mind. Additionally, these products
designed to fit into exact specification requests of our clients. A few
reasons owing to which we have managed to function like a champion in
all these years
- Our equipment are designed to deliver unbeatable performance in commercial kitchens
- The products are made to generate great savings on maintenance and repair costs
- Barring any extreme abuse, our equipment can be used, reused, and will last for years to come
- Another perk is the cost effective pricing of our supplied equipment
Maximum safety and reliability is the hallmark of all our commercial
food service equipment. To ensure good product quality, we demonstrate utmost
hygiene standards while designing our range, additionally making sure that all
designed products are independently tested and verified on parameters of
durability, energy efficiency, electrical safety, etc., by our trained quality examiners.
"We are accepting local inquiries mostly from South India."